Guys, guys….GUYSSSS! My life changed today. I saw the light!
I was never a huge pancake fan. They always tasted rubbery or oily. Guys…I just had bad experiences which I guess was a result of them being box pancake mixes. I had almost given up on pancakes until a few weeks ago when my friend gave me a recipe. It was incredible; there was no turning back. The pancakes were light and fluffy; not too sweet and the best part, they kept me full.
I have been addicted to pancakes since then and of course knowing me I had to mess around with the recipe. I went on my online foodie search and happened across a video for carrotcake pancakes. Listen, I absolutely love carrot cake, it is in my top 5 favorite cakes. Nothing really compares to a good carrot cake in my opinion so I knew I had to try this pancake.
The recipe was slightly different from my original recipe and honestly I wasn’t about to change this tried, tested and proven recipe. Thus, I simply incorporated the carrots and spices to my original solid pancake recipe and well let’s just say we have a winner. The pancakes were light, sweet and mouthwatering. I added a dollop of cream cheese frosting and topped it off with a drizzle of maple syrup. All I can say is, it’s an amazing occurrence when dessert meets breakfast!